By Yeoman Lowbrow
Cookbooks and adverts prior to the 1980s had a knack for making food look downright horrible. Even tasty dishes could look horrifically inedible in the hands of an old school food photographer. Looking at these vintage pictures of grey and grizzled meat, it is instantly apparent that we take for granted the skills of the modern food stylist….
I know this was a decade or so before food styling became a formal science; but, they still should have known better.
I know this was a decade or so before food styling became a formal science; but, they still should have known better.
